Hi friends welcome to Bilvani's Kitchen. Today I am going to share with you all a quick and delicious white mixed vegetable korma without onion and garlic.
The rich texture and taste of the gravy comes from a blend of coconut along with whole spices.
It a very healthy recipe because this curry is a mixture of variety of vegetables with coconut based gravy and most importantly this curry requires very less amount of oil for cooking.
The preparation time required is very less so if your expecting guests with short notice then this dish will be your savior.
Let's look into the ingredients needed to prepare this curry.
Gravy preparation:
1. Coconut pieces - half coconut
2. Cinnamon ( dalchini) - 1 inch
3. Pepper -- 5
4. Cloves -- 3
5. Kuskus or gasagasalu -- 1 tablespoon
6. Ginger -- 1 inch
7. Green chili -- 6
8. Elachi -- 3
9. Kaju --. 8
10. Jeera -- 1 teaspoon
First grind all the masalas along with green chili and ginger into fine powder.
Then add coconut pieces and kaju and grind all the ingredients into smooth fine paste and keep aside.
For tempering:
1. Mustard seeds -- 1 tablespoon
2. Hing -- 1 teaspoon
3. Curry leaves -- 10
Curry preparation:
1. Bay leaf - 2
2. Cinnamon -- 1 inch
3. Cloves - 2
4. Dhaniya powder -- 1 teaspoon
5. Jeera powder -- 1 teaspoon
6. Salt -- 2 tablespoons
7. Red chili powder -- 1 tablespoon
8. Garam masala powder -- 1 tablespoon.
9. Turmeric -- 1 teaspoon.
10.Oil - 3 tablespoons.
11.Tomato -- 1 ripe
12. Vegetables -- potato, carrot, beetroot,cabbage.
Method:
1. Place a cooker on the stove.
2. Add 2 tablespoons of oil and heat it for a minute.
3. Add bay leaf, cloves, cinnamon and fry for a minute.
4. Now add finely chopped tomatoes and fry till they turn soft.
5. Once tomatoes turn soft, add prepared gravy , turmeric and give it a nice stir.
6. Add some salt and fry the gravy for about 2 minutes on slow flame.
7. Then add little bit of water and cover and cook the gravy for 5 minutes slow flame.
##Do not cook on high flame because the colour of the gravy may turn brown.
8. Now add dhaniya powder, jeera powder, red chili powder, garam masala powder and mix the gravy nicely.
9. Again cover and cook for 10 more minutes.
10.Mix the gravy in between so that it does not stick to the bottom of cooker. If required add some oil.
11.Once the gravy is nicely cooked, add all the chopped vegetables and give all the ingredients a nice stir.
12.Add some water and adjust salt as per your taste.
13.Close the cooker and cook for about 10 whistles.
14.Once the cooker is completely cooled, open the lid and check if any water present.
15.Adjust the consistency of the curry if water present.
16.Now for tempering, take a kadai, add some oil and heat it for a minute.
17.Add 1 tablespoon of mustard seeds and let them splutter for a minute.
18.Once spluttering is over,then add hing and curry leaves and saute for a minute.
19. Switch off the stove and add the tempering to the curry.
That's it rich and delicious white mixed vegetable korma is ready to serve.
This is a mild recipe so you can even serve kids and toddlers without any hesitation.
To enjoy maximum aroma and taste curry with fresh poori or chapathi or roti.
Do try this recipe and share your feedback.
Eat healthy and stay fit.
Thanks
Jagruthi.
Super..
ReplyDelete